page contents The Trub Trapper – CRAFTR
Browse

The Trub Trapper

$ 46.32
  • Brewmaster False Bottoms The Trub Trapper
  • Brewmaster False Bottoms The Trub Trapper
  • Brewmaster False Bottoms The Trub Trapper
  • Brewmaster False Bottoms The Trub Trapper
  • Brewmaster False Bottoms The Trub Trapper
  • Brewmaster False Bottoms The Trub Trapper
The Trub Trapper

The TrübTrapper sits in the boil kettle and filters the break material and pelletized hops from your wort. All you have to do is include a whirlpool step post-boil. If not filtered out the break material will dissolve back into the beer. This break material can adversely affect fermentation and produce off flavors in your finished beer.

To use: Insert the TrübTrapper into your boil kettle before the boil is started. The silicone ring will hold the TrübTrapper in place, and will withstand temperatures up to 600°F. After the boil run a whirlpool for approximately 10 minutes, then let it rest for 10-15 minutes. Draw the liquid off via the spigot. When the level of the liquid gets to the level of the TrübTrapper, slow the flow so the the liquid level in the TrubTrapper is the same as the level of liquid oin the kettle. 

To clean: Back flush the TrübTrapper with warm or hot water until it is visually clean. Then soak or CIP with a cleaning solution.

Specifications:
  • Sized for 10 and 15 gallon kettles
  • Dimensions: 9” Diameter x 2.7” Height
  • Passivated stainless steel body
  • Food grade silicone gaskets capable of temps to 600°F
  • FDA / BfR (EC) compliant materials and construction
  • Made in the U.S.

$ 49.99 -7%
$ 46.32
$ 49.99 -7%
$ 46.32
The Trub Trapper The TrübTrapper sits in the boil kettle and filters the break material and pelletized hops from your…

McAfee Secure

CRAFTR Guarantee

Easy Returns

Free Shipping On Orders Over $39

Tags
SKU BE550
Type False Bottoms
Description
The Trub Trapper

The TrübTrapper sits in the boil kettle and filters the break material and pelletized hops from your wort. All you have to do is include a whirlpool step post-boil. If not filtered out the break material will dissolve back into the beer. This break material can adversely affect fermentation and produce off flavors in your finished beer.

To use: Insert the TrübTrapper into your boil kettle before the boil is started. The silicone ring will hold the TrübTrapper in place, and will withstand temperatures up to 600°F. After the boil run a whirlpool for approximately 10 minutes, then let it rest for 10-15 minutes. Draw the liquid off via the spigot. When the level of the liquid gets to the level of the TrübTrapper, slow the flow so the the liquid level in the TrubTrapper is the same as the level of liquid oin the kettle. 

To clean: Back flush the TrübTrapper with warm or hot water until it is visually clean. Then soak or CIP with a cleaning solution.

Specifications:
  • Sized for 10 and 15 gallon kettles
  • Dimensions: 9” Diameter x 2.7” Height
  • Passivated stainless steel body
  • Food grade silicone gaskets capable of temps to 600°F
  • FDA / BfR (EC) compliant materials and construction
  • Made in the U.S.
Returns
Shipping

McAfee Secure

CRAFTR Guarantee

Easy Returns

Free Shipping On Orders Over $39

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question